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Crispy Cauliflower Buffalo “Wings”

Cauliflower florets coated in almond flour, baked until crisp, then tossed in hot sauce for a spicy, meatless snack.

Ingredients

  • 1 medium cauliflower cut into florets
  • 1/2 cup almond flour
  • 1/4 cup nutritional yeast optional
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon paprika
  • 1/2 cup hot sauce
  • 1 tablespoon olive oil
  • to taste salt and pepper

Instructions

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, nutritional yeast, garlic powder, paprika, salt, and pepper.
  3. Toss cauliflower florets in olive oil, then coat with the almond flour mixture.
  4. Arrange coated florets on the prepared baking sheet.
  5. Bake for 20 minutes, flipping halfway through until crispy.
  6. Toss baked florets with hot sauce and serve immediately.