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Creamy Avocado & Tuna Salad

Mashed avocado folds with tuna, red onion, and celery for a creamy, no-cook salad that's ready in ten minutes.

Ingredients

  • 1 medium avocado ripe, mashed
  • 1 can tuna in water, drained
  • 1 tablespoon mayonnaise or Greek yogurt
  • 1 teaspoon lemon juice
  • to taste salt and pepper
  • 2 tablespoons red onion finely chopped
  • 1 stalk celery finely chopped

Instructions

  1. In a mixing bowl, mash the avocado until smooth.
  2. Add drained tuna, mayonnaise, lemon juice, salt, and pepper.
  3. Stir in chopped red onion and celery.
  4. Mix until well combined and creamy.
  5. Serve immediately or chill in the fridge for 10–15 minutes before serving.