Colon-Cleansing High-Fiber Chia Pudding
Chia seeds soaked overnight in almond milk until thick and pudding-like, then topped with fresh berries for a fiber-rich make-ahead breakfast.
Ingredients
- 1/4 cup chia seeds
- 1 cup unsweetened almond milk or any plant-based milk
- 1 teaspoon maple syrup or honey optional, for sweetness
- 1/2 teaspoon vanilla extract optional
- 1/4 cup fresh berries for topping
- 1 tablespoon ground flaxseed optional, for extra fiber
Instructions
- In a mixing bowl, combine chia seeds, almond milk, maple syrup, and vanilla extract.
- Stir well to ensure chia seeds are evenly distributed.
- Cover and refrigerate for at least 4 hours or overnight until pudding thickens.
- Before serving, top with fresh berries and sprinkle ground flaxseed if using.
- Serve chilled as a fiber-rich, colon-cleansing breakfast or snack.