FreeVegan
Coconut Mango Sticky Rice (Dairy-Free)
Coconut Mango Sticky Rice (Dairy-Free)
Servings
4 servings
Prep
10 min
Cook
30 min
Ingredients
- 1 cup glutinous (sticky) rice — soaked for 2–3 hours
- 1 1/2 cups coconut milk — full-fat
- 1/3 cup coconut sugar — or regular sugar
- 1/4 teaspoon salt
- 2 ripe mangoes — peeled and sliced
- 1 tablespoon toasted sesame seeds — optional, for garnish
Instructions
- 1Cook the soaked sticky rice in a steamer or pot until tender, about 20–25 minutes.
- 2In a medium saucepan, heat coconut milk, coconut sugar, and salt over low heat until sugar dissolves. Do not boil.
- 3Reserve 1/3 cup of the coconut mixture for topping. Pour the rest over the cooked sticky rice and stir gently. Let sit for 10 minutes to absorb.
- 4To serve, place sticky rice on a plate, top with fresh mango slices, and drizzle with reserved coconut sauce.
- 5Garnish with toasted sesame seeds if desired.