Coconut-Lime Grilled Snapper with Cucumber-Grape Salsa
Grilled snapper brushed with coconut milk and lime, topped with a fresh cucumber and red grape salsa.
A light brush of coconut milk and lime keeps the snapper moist on the grill without needing a heavy marinade, and a cool salsa of diced cucumber and halved grapes spooned on top adds an unexpected but genuinely refreshing sweetness.
We kept the fish portion moderate here and skipped added salt entirely, relying on lime, garlic, and fresh mint for flavor, which makes this a naturally lower-sodium tropical dinner. It comes together in about 30 minutes from start to finish.
Ingredients
Most ingredients here are everyday market staples across West Africa. A handful of specialty items may be easiest to find at a local open-air market or an African grocery store if you're elsewhere.
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