Cleansing Turmeric & Ginger Soup

Everything simmers together in one pot, and you can choose to blend it smooth or leave it chunky depending on the mood you're after.

Turmeric and ginger are the backbone of this soup, both commonly used in recipes built around detox and cleanse routines for their warming, aromatic qualities. Carrots and cauliflower keep the soup light without skimping on volume, and a splash of lemon juice at the end brightens the whole pot.

Garnish with fresh parsley and serve warm as a light lunch or a starter.

Fresh turmeric can stain cutting boards and hands, so it's worth wearing gloves or working quickly if you're using the root instead of the powder. Leftovers keep well in the fridge for up to four days.