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Classic Cobb Salad with Grilled Chicken, Avocado & Egg

Rows of grilled chicken, hard-boiled egg, avocado, tomato, and turkey bacon over crisp romaine with a tangy Dijon dressing.

Ingredients

  • 6 oz grilled chicken breast sliced
  • 4 cups chopped romaine lettuce
  • 1 avocado diced
  • 2 hard-boiled eggs halved
  • 1/2 cup cherry tomatoes halved
  • 2 slices turkey bacon cooked and crumbled
  • 2 tbsp crumbled blue cheese or feta
  • 2 tbsp red wine vinegar
  • 3 tbsp olive oil
  • 1 tsp Dijon mustard
  • salt and pepper to taste

Instructions

  1. Divide chopped romaine between two plates or a large platter.
  2. Arrange chicken, avocado, eggs, tomatoes, and turkey bacon in neat rows over the lettuce.
  3. Sprinkle crumbled blue cheese over the top.
  4. In a small bowl, whisk together red wine vinegar, olive oil, Dijon mustard, salt, and pepper.
  5. Drizzle dressing over the salad just before serving.