Citrus and Herb Labneh Bowl with Walnuts and Za'atar

Labneh, strained yogurt thickened until it's almost spreadable, is a fermented food eaten daily across the Levant, usually finished with olive oil and a scatter of za'atar. Here it's topped with orange segments and fresh mint for a brighter, citrus-forward take.

The orange contributes a real dose of vitamin C, while toasted walnuts add crunch and healthy fats. Za'atar, a blend of thyme, sumac, and sesame, brings its own gentle savoriness that plays well against the sweetness of the fruit and honey.

Spread it thick in a shallow bowl, arrange the toppings, and serve with warm flatbread for scooping. It works equally well as a leisurely breakfast or a light afternoon snack.