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Chia Seed Pudding for a Light, Filling Snack

Chia seeds soak overnight in almond milk to thicken into a spoonable, low-carb pudding. Topped with fresh berries or nuts.

Ingredients

  • 2 cups unsweetened almond milk or other low-carb milk
  • 1/2 cup chia seeds
  • 2 tablespoons low-carb sweetener like stevia or monk fruit
  • 1 teaspoon vanilla extract optional
  • 1/4 cup berries or nuts for topping, optional

Instructions

  1. In a mixing bowl, whisk together almond milk, chia seeds, sweetener, and vanilla extract until well combined.
  2. Let the mixture sit for 5 minutes, then whisk again to prevent clumping.
  3. Cover and refrigerate for at least 4 hours or overnight until thickened.
  4. Stir before serving and top with fresh berries or nuts if desired.