Caribbean-Style Grilled Mahi-Mahi with Mango-Pineapple Salsa

For the fish

• 4 fillets mahi-mahi 4 oz each
• 1 tbsp olive oil
• 1 tsp allspice
• 0.5 tsp dried thyme
• 0.25 tsp cayenne pepper
• 1 lime juiced, divided

For the salsa

• 1 cup fresh mango diced
• 1 cup fresh pineapple diced
• 0.25 cup red bell pepper diced
• 2 tbsp red onion chopped
• 2 tbsp fresh cilantro chopped

1. Rub mahi-mahi fillets with olive oil, allspice, thyme, cayenne, and half the lime juice; let sit 10 minutes.
2. Heat a grill or grill pan over medium-high heat; cook fillets 3-4 minutes per side until opaque and flaky.
3. Meanwhile, combine mango, pineapple, red bell pepper, red onion, cilantro, and remaining lime juice for the salsa.
4. Top grilled mahi-mahi with the fresh mango-pineapple salsa and serve immediately.