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Cabbage Stir-Fry with Ground Turkey

A fast weeknight stir-fry of browned ground turkey, shredded cabbage, and carrot in a savory low-sodium soy glaze.

Ingredients

  • 1 pound ground turkey
  • 1/2 head cabbage shredded
  • 1 medium carrot julienned
  • 2 cloves garlic minced
  • 1 tablespoon olive oil
  • 2 tablespoons soy sauce or coconut aminos low-sodium
  • to taste salt and black pepper
  • 1/2 teaspoon red pepper flakes optional

Instructions

  1. Heat olive oil in a large skillet or wok over medium-high heat.
  2. Add minced garlic and sauté for 30 seconds until fragrant.
  3. Add ground turkey and cook until browned, breaking it into small pieces.
  4. Add shredded cabbage and julienned carrot, stir-fry 5–7 minutes until vegetables are tender-crisp.
  5. Stir in soy sauce, salt, pepper, and red pepper flakes, cook for another 1–2 minutes.
  6. Serve hot, optionally garnish with sliced green onions or sesame seeds.