Cabbage Stir-Fry with Ground Turkey

Cabbage cooks down beautifully in a hot skillet, taking on a slight char while staying a little crisp — paired with browned ground turkey, it makes for a fast, no-fuss dinner.

Because cabbage and carrot replace the noodles or rice that usually round out a stir-fry, this dish fits comfortably within a low-carb diet without skimping on volume — you still get a full, satisfying plate. A pinch of red pepper flakes and a drizzle of low-sodium soy sauce give it the savory kick a good stir-fry needs.

Have everything chopped before the skillet gets hot; the whole dish comes together in well under 20 minutes once you start cooking.