MedcipeMedcipe

Cabbage & Spinach Stir-Fry

Shredded cabbage and spinach stir-fried with garlic for a fast, light vegetable side dish.

Ingredients

  • 2 cups cabbage shredded
  • 2 cups spinach washed and chopped
  • 1 tablespoon olive oil
  • 1 clove garlic minced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 teaspoon red chili flakes optional

Instructions

  1. Heat olive oil in a large skillet or wok over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant.
  3. Add shredded cabbage and cook for 3–4 minutes, stirring frequently.
  4. Add chopped spinach, salt, black pepper, and chili flakes if using. Stir-fry for another 3–4 minutes until vegetables are tender but still vibrant.
  5. Serve immediately as a light main or side dish.