Cabbage & Spinach Stir-Fry

Cabbage takes a few minutes longer than spinach to soften, so it goes into the pan first, giving the spinach just enough time afterward to wilt without turning mushy or losing its color.

Both vegetables are the kind of light, unprocessed produce that fits naturally into liver-conscious eating, especially when cooked simply the way they are here — a little olive oil, garlic, and a pinch of chili flakes if you want some heat. It's quick enough to make as a side on a weeknight, but hearty enough to eat as a light main with rice.