MedcipeMedcipe

Buffalo Chicken Stuffed Sweet Potatoes

Baked sweet potatoes stuffed with tangy buffalo shredded chicken, blue cheese, and a cooling Greek yogurt drizzle.

Ingredients

  • 4 medium sweet potatoes
  • 2 cups cooked, shredded chicken breast
  • 1/3 cup buffalo hot sauce
  • 2 tbsp butter melted, or olive oil
  • 1/4 cup plain Greek yogurt
  • 2 tbsp crumbled blue cheese
  • 2 green onions sliced
  • 1 stalk celery diced, for crunch

Instructions

  1. Preheat oven to 400°F. Pierce sweet potatoes and bake directly on the oven rack for 45-50 minutes, until tender.
  2. Toss shredded chicken with buffalo sauce and melted butter until well coated.
  3. Split baked sweet potatoes open and fluff the flesh with a fork.
  4. Top each with buffalo chicken, a dollop of Greek yogurt, blue cheese, celery, and green onions.