Buffalo Chicken Stuffed Sweet Potatoes
Baked sweet potatoes stuffed with tangy buffalo shredded chicken, blue cheese, and a cooling Greek yogurt drizzle.
Buffalo chicken dip has a devoted following, and this stuffed sweet potato channels the same craveable tang without the fried components usually attached to it. Shredded chicken tosses in buffalo sauce and a touch of melted butter, then piles into a split, fluffed sweet potato.
Between the shredded chicken and the sweet potato base, this makes for a genuinely protein-rich dinner, and it's naturally gluten-free since nothing here relies on breading or flour. A spoonful of Greek yogurt and crumbled blue cheese take the edge off the heat.
Adjust the buffalo sauce to taste — start with less if you're serving a crowd that prefers things milder.
Ingredients
These ingredients are standard at most North American supermarkets.
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