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Brown Rice with Garden Egg Sauce

Fluffy brown rice gets topped with a garden egg and tomato sauce cooked in palm oil until tender. Finished with a handful of spinach.

Ingredients

  • 1 cup brown rice washed
  • 2 cups water for cooking rice
  • 5 pieces garden eggs washed and chopped
  • 1 medium onion chopped
  • 1 clove garlic minced
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1/2 tablespoon palm oil
  • 1/2 cup tomatoes chopped
  • 1/2 cup spinach chopped, optional

Instructions

  1. Cook brown rice in 2 cups of water until soft and fluffy. Set aside.
  2. Heat palm oil in a pan over medium heat. Sauté onions and garlic until fragrant.
  3. Add chopped tomatoes and garden eggs. Cook for 10 minutes, stirring occasionally.
  4. Season with salt and black pepper. Stir in chopped spinach if using and cook for another 5 minutes.
  5. Serve the garden egg sauce hot over brown rice.