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Boiled Sweet Potatoes with Avocado

Boiled sweet potato chunks topped with sliced avocado, olive oil, and a crack of black pepper.

Ingredients

  • 2 medium sweet potatoes peeled and cut into chunks
  • 1 ripe avocado sliced
  • 1/2 teaspoon salt to taste
  • 1/4 teaspoon black pepper freshly ground
  • 1 teaspoon olive oil optional, for drizzling

Instructions

  1. Place sweet potato chunks in a pot and cover with water.
  2. Add a pinch of salt and bring to a boil. Cook for 12–15 minutes until tender.
  3. Drain sweet potatoes and transfer to a serving bowl.
  4. Top with sliced avocado, drizzle with olive oil, and season with black pepper.
  5. Serve warm as a healthy breakfast or snack.