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BLT Chopped Salad with Turkey Bacon & Greek Yogurt Ranch

All the flavors of a BLT sandwich chopped into a salad, with crisp turkey bacon and a creamy Greek yogurt ranch.

Ingredients

  • 6 slices turkey bacon
  • 6 cups chopped romaine
  • 2 cups cherry tomatoes halved
  • 1 avocado diced
  • 1/2 cup plain Greek yogurt
  • 2 tbsp buttermilk or milk
  • 1 tbsp fresh chives chopped
  • 1 tsp lemon juice
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • salt and pepper to taste

Instructions

  1. Cook turkey bacon in a skillet until crisp, then crumble or chop into bite-sized pieces.
  2. In a small bowl, whisk together Greek yogurt, buttermilk, chives, lemon juice, garlic powder, onion powder, salt, and pepper.
  3. In a large bowl, toss romaine, tomatoes, avocado, and turkey bacon.
  4. Drizzle dressing over the salad, toss gently, and serve immediately.