BLT Chopped Salad with Turkey Bacon & Greek Yogurt Ranch
All the flavors of a BLT sandwich chopped into a salad, with crisp turkey bacon and a creamy Greek yogurt ranch.
Ingredients
- 6 slices turkey bacon
- 6 cups chopped romaine
- 2 cups cherry tomatoes halved
- 1 avocado diced
- 1/2 cup plain Greek yogurt
- 2 tbsp buttermilk or milk
- 1 tbsp fresh chives chopped
- 1 tsp lemon juice
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- salt and pepper to taste
Instructions
- Cook turkey bacon in a skillet until crisp, then crumble or chop into bite-sized pieces.
- In a small bowl, whisk together Greek yogurt, buttermilk, chives, lemon juice, garlic powder, onion powder, salt, and pepper.
- In a large bowl, toss romaine, tomatoes, avocado, and turkey bacon.
- Drizzle dressing over the salad, toss gently, and serve immediately.