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Black Bean & Egg Breakfast Burritos with Salsa

Whole wheat tortillas rolled with scrambled eggs, cumin-spiced black beans, cheese, avocado, and salsa.

Ingredients

  • 8 large eggs
  • 1 can (15 oz) black beans drained and rinsed
  • 4 whole wheat tortillas
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup salsa
  • 1 avocado sliced
  • 1 tbsp olive oil
  • 1/4 tsp cumin
  • salt and pepper to taste
  • fresh cilantro chopped, optional

Instructions

  1. Warm black beans in a small saucepan with cumin, salt, and pepper over medium-low heat.
  2. Heat olive oil in a nonstick skillet, whisk eggs, and scramble over medium heat until just set.
  3. Warm tortillas briefly in a dry skillet or microwave to make them pliable.
  4. Fill each tortilla with scrambled eggs, black beans, cheese, avocado, salsa, and cilantro.
  5. Fold in the sides and roll tightly into a burrito. Slice in half and serve.