Black Bean & Egg Breakfast Burritos with Salsa

Weekday mornings move fast, and this burrito is built to keep up. Eggs scramble quickly in a hot pan while black beans warm through with a little cumin, then everything rolls up into a whole wheat tortilla with cheese, avocado, and a spoonful of salsa.

Between the eggs and the black beans, there's plenty of protein to start the day on, and it's an easy one to make vegetarian-friendly without anyone missing the meat. Wrap a batch in foil the night before and you've got grab-and-go breakfasts ready for the week.

Warm the tortillas briefly before filling — it keeps them pliable and stops the seams from cracking when you roll.