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Beetroot Salad with Olive Oil Dressing

Roasted beetroot and red onion tossed in a simple olive oil and lemon dressing for an earthy side salad.

Ingredients

  • 3 medium beetroots boiled or roasted, peeled, and diced
  • 1 small red onion thinly sliced
  • 2 tablespoons olive oil extra virgin
  • 1 tablespoon lemon juice freshly squeezed
  • 1/4 teaspoon salt to taste
  • 1/4 teaspoon black pepper to taste
  • 2 tablespoons fresh parsley chopped

Instructions

  1. Boil or roast beetroots until tender. Peel and dice them.
  2. In a large bowl, combine diced beetroot and sliced red onion.
  3. Whisk together olive oil, lemon juice, salt, and pepper to make the dressing.
  4. Pour dressing over beetroot mixture and toss gently to coat.
  5. Garnish with fresh parsley before serving.