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BBQ Jackfruit Tacos with Vegan Slaw

BBQ Jackfruit Tacos with Vegan Slaw

BBQ Jackfruit Tacos with Vegan Slaw
Servings
4 servings
Prep
15 min
Cook
20 min

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion — sliced
  • 2 cloves garlic — minced
  • 1 can young green jackfruit — 20 oz, drained and shredded
  • 1/2 cup BBQ sauce — vegan
  • 4 small taco shells — corn or flour, gluten-free if preferred
  • 2 cups cabbage — shredded, for slaw
  • 1 medium carrot — shredded
  • 2 tablespoons vegan mayonnaise
  • 1 teaspoon apple cider vinegar
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. 1Heat olive oil in a large skillet over medium heat. Add sliced onion and garlic, sauté for 3–4 minutes until softened.
  2. 2Add shredded jackfruit and BBQ sauce. Cook for 10–12 minutes, stirring occasionally, until heated through and slightly caramelized.
  3. 3In a mixing bowl, combine shredded cabbage, shredded carrot, vegan mayonnaise, apple cider vinegar, salt, and black pepper. Toss well to make the slaw.
  4. 4Warm taco shells according to package instructions.
  5. 5Assemble tacos by filling each shell with BBQ jackfruit and topping with vegan slaw.
  6. 6Serve immediately and enjoy.
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