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Banana Coconut Flour Pancakes (No Dairy, No Sugar)

Mashed banana and coconut flour come together for naturally sweet pancakes with no added sugar or dairy.

Ingredients

  • 2 ripe bananas mashed
  • 1/2 cup coconut flour
  • 4 large eggs
  • 1/4 cup unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder gluten-free
  • 1/4 teaspoon cinnamon optional
  • 1 pinch salt
  • 1-2 tablespoons coconut oil for cooking

Instructions

  1. In a mixing bowl, mash the bananas until smooth.
  2. Whisk in eggs, almond milk, and vanilla extract until combined.
  3. Add coconut flour, baking powder, cinnamon, and salt. Stir until a thick batter forms.
  4. Heat coconut oil in a non-stick skillet over medium heat.
  5. Spoon batter onto the skillet to form pancakes. Cook 2–3 minutes per side until golden and set.
  6. Serve warm with fresh fruit, nut butter, or a drizzle of maple syrup if desired.