Banana Coconut Flour Pancakes (No Dairy, No Sugar)
Mashed banana and coconut flour come together for naturally sweet pancakes with no added sugar or dairy.
Ingredients
- 2 ripe bananas mashed
- 1/2 cup coconut flour
- 4 large eggs
- 1/4 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder gluten-free
- 1/4 teaspoon cinnamon optional
- 1 pinch salt
- 1-2 tablespoons coconut oil for cooking
Instructions
- In a mixing bowl, mash the bananas until smooth.
- Whisk in eggs, almond milk, and vanilla extract until combined.
- Add coconut flour, baking powder, cinnamon, and salt. Stir until a thick batter forms.
- Heat coconut oil in a non-stick skillet over medium heat.
- Spoon batter onto the skillet to form pancakes. Cook 2–3 minutes per side until golden and set.
- Serve warm with fresh fruit, nut butter, or a drizzle of maple syrup if desired.