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Banana & Almond Butter Pancakes for Energy Boost

Mashed banana and almond butter fold into an oat-flour batter for a stack finished with maple syrup.

Ingredients

  • 2 large ripe bananas mashed
  • 2 tablespoons almond butter creamy
  • 2 large eggs
  • 1/2 cup rolled oats blended into flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon optional
  • 1 teaspoon vanilla extract
  • 2 tablespoons coconut oil for cooking
  • 2 tablespoons maple syrup or honey for serving
  • 1 small banana sliced, for topping
  • 1 tablespoon almonds toasted, chopped, for garnish

Instructions

  1. In a mixing bowl, mash bananas until smooth. Whisk in eggs, almond butter, and vanilla extract.
  2. Add blended oat flour, baking powder, and cinnamon. Mix until a thick batter forms.
  3. Heat a non-stick skillet over medium heat and grease lightly with coconut oil.
  4. Pour about 1/4 cup of batter per pancake. Cook 2–3 minutes per side until golden and cooked through.
  5. Serve warm with sliced banana, a drizzle of maple syrup, and toasted almonds on top.