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Baked Salmon with Lentil & Spinach Side

Oven-baked salmon fillets seasoned simply with garlic and paprika, plated over sautéed lentils and wilted spinach.

Ingredients

  • 2 fillets salmon skin-on or off
  • 1 tablespoon olive oil
  • 1/2 cup lentils cooked
  • 1 cup fresh spinach washed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/2 tablespoon lemon juice
  • to taste salt and pepper

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Brush salmon fillets with olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
  3. Place salmon in a baking dish and bake for 15–20 minutes until cooked through.
  4. In a skillet, sauté cooked lentils and fresh spinach until heated through and spinach is wilted.
  5. Serve baked salmon on plates with lentil and spinach side.