FreeHigh Protein
Baked Salmon with Lentil & Spinach Side
Baked Salmon with Lentil & Spinach Side
Servings
2 plates
Prep
10 min
Cook
20 min
Ingredients
- 2 fillets salmon — skin-on or off
- 1 tablespoon olive oil
- 1/2 cup lentils — cooked
- 1 cup fresh spinach — washed
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/2 tablespoon lemon juice
- to taste salt and pepper
Instructions
- 1Preheat oven to 400°F (200°C).
- 2Brush salmon fillets with olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- 3Place salmon in a baking dish and bake for 15–20 minutes until cooked through.
- 4In a skillet, sauté cooked lentils and fresh spinach until heated through and spinach is wilted.
- 5Serve baked salmon on plates with lentil and spinach side.