FreeGluten FreeVegetarianHigh Protein

Baked Orange-Walnut Oatmeal with Greek Yogurt Drizzle

Name: Baked Orange-Walnut Oatmeal with Greek Yogurt Drizzle
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 1 tsp baking powder; 1 tsp ground cinnamon; 1 orange, zested and juiced; 1.5 cups milk (or almond milk); 1 egg; 3 tbsp honey; 1/2 cup walnuts, chopped; 1/2 cup plain Greek yogurt, for drizzling

Baked oatmeal studded with orange zest and toasted walnuts, sliced into squares and drizzled with Greek yogurt.

Servings

4 servings

Prep

10 min

Cook

30 min

Baked oatmeal turns a basic breakfast into something you can slice and serve — rolled oats mixed with orange zest and juice, toasted walnuts, egg, and a little cinnamon, baked until set and lightly golden on top.

The orange brings real vitamin C to a breakfast that's otherwise built for staying power, while walnuts contribute healthy fats and a good source of zinc. A drizzle of Greek yogurt just before serving adds protein and a pleasant tang against the sweetness of the oats.

Bake a full pan on the weekend and you've got a family-friendly breakfast ready to reheat through the week. Squares keep well in the fridge for several days.

Ingredients

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Where to find these ingredients

These ingredients are standard at most North American supermarkets.

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