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Baked Feta with Tomatoes and Oregano

A block of feta baked until soft and bubbling under a pile of blistered cherry tomatoes, garlic, and dried oregano.

Ingredients

  • 8 oz block feta cheese
  • 2 cups cherry tomatoes halved
  • 3 tbsp olive oil
  • 3 cloves garlic sliced
  • 1 tsp dried oregano
  • 1/4 tsp red pepper flakes optional
  • 2 tbsp fresh basil torn
  • 4 slices whole grain bread toasted, to serve

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place the block of feta in the center of a baking dish. Scatter cherry tomatoes and garlic around it.
  3. Drizzle everything with olive oil and sprinkle with oregano and red pepper flakes.
  4. Bake 20-25 minutes until the tomatoes have blistered and the feta is soft and lightly golden.
  5. Remove from the oven and gently mash the feta and tomatoes together with a fork.
  6. Top with fresh basil and serve warm with toasted bread.