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Baked Cod with Lemon & Asparagus

Baked Cod with Lemon & Asparagus

Baked Cod with Lemon & Asparagus
Servings
2 plates
Prep
10 min
Cook
20 min

Ingredients

  • 2 fillets cod — about 6 oz each
  • 1 bunch asparagus — trimmed
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice — freshly squeezed
  • 1 teaspoon lemon zest
  • 2 cloves garlic — minced
  • 1/2 teaspoon salt — or to taste
  • 1/4 teaspoon black pepper
  • 2 slices lemon — for garnish

Instructions

  1. 1Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. 2Place cod fillets and asparagus on the prepared baking sheet.
  3. 3In a small bowl, whisk together olive oil, lemon juice, lemon zest, garlic, salt, and pepper.
  4. 4Drizzle the mixture evenly over the cod and asparagus.
  5. 5Bake for 18–20 minutes, or until cod flakes easily with a fork and asparagus is tender.
  6. 6Garnish with lemon slices and serve warm.
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Baked Cod with Lemon & Asparagus — Medcipe — Medcipe