Baked Apple and Blueberry Crisp with Oat Crumble

Apples and blueberries bake down into a soft, juicy filling under a crumble of oats, a touch of brown sugar, and a little melted coconut oil. It's the kind of simple dessert that fills the kitchen with cinnamon while it bakes.

We kept this crisp free of nuts, dairy, and added salt, so it comes out naturally low in sodium, and the fruit filling relies on cinnamon and lemon juice rather than extra sugar for most of its flavor. Serve it warm on its own or with a small scoop of yogurt.