Avocado Salad with Olive Oil Dressing
Avocado Salad with Olive Oil Dressing
Ingredients
- 2 medium ripe avocados peeled, pitted, and diced
- 1 cup cherry tomatoes halved
- 1/2 medium red onion thinly sliced
- 1 medium cucumber sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- to taste salt
- to taste black pepper
- 1 tablespoon fresh parsley or cilantro chopped, for garnish
Instructions
- Prepare the vegetables by dicing the avocados, slicing the cucumber and onion, and halving the cherry tomatoes.
- In a mixing bowl, combine the avocados, tomatoes, cucumber, and onion.
- Drizzle with olive oil and lemon juice.
- Season with salt and black pepper to taste.
- Toss gently to combine without mashing the avocados.
- Garnish with parsley or cilantro and serve fresh on plates.