FreeArthritis Inflammation
Avocado Salad with Olive Oil Dressing
Avocado Salad with Olive Oil Dressing
Servings
2 plates
Prep
10 min
Ingredients
- 2 medium ripe avocados — peeled, pitted, and diced
- 1 cup cherry tomatoes — halved
- 1/2 medium red onion — thinly sliced
- 1 medium cucumber — sliced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- to taste salt
- to taste black pepper
- 1 tablespoon fresh parsley or cilantro — chopped, for garnish
Instructions
- 1Prepare the vegetables by dicing the avocados, slicing the cucumber and onion, and halving the cherry tomatoes.
- 2In a mixing bowl, combine the avocados, tomatoes, cucumber, and onion.
- 3Drizzle with olive oil and lemon juice.
- 4Season with salt and black pepper to taste.
- 5Toss gently to combine without mashing the avocados.
- 6Garnish with parsley or cilantro and serve fresh on plates.