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Avocado Salad with Lemon Dressing

Diced avocado, cherry tomatoes, and red onion get tossed in a bright lemon and olive oil dressing. A fresh, no-cook lunch or side.

Ingredients

  • 1 ripe avocado diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice freshly squeezed
  • 1/8 teaspoon salt to taste
  • 1/8 teaspoon black pepper freshly ground

Instructions

  1. In a mixing bowl, combine diced avocado, halved cherry tomatoes, and sliced red onion.
  2. Drizzle olive oil and freshly squeezed lemon juice over the salad.
  3. Season with salt and black pepper, then gently toss to combine.
  4. Serve immediately as a fresh and nutritious salad.