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Avocado & Oatmeal Breakfast Bowl

Warm oats topped with creamy avocado, blueberries, and a sprinkle of flaxseed — a filling, fiber-rich breakfast bowl.

Ingredients

  • ½ cup rolled oats
  • 1 cup water or milk or plant-based milk
  • ½ ripe avocado sliced
  • 1 teaspoon ground flaxseed
  • ¼ cup blueberries fresh or frozen
  • 1 teaspoon honey or maple syrup optional
  • ½ teaspoon cinnamon optional

Instructions

  1. In a saucepan, bring water or milk to a boil.
  2. Add rolled oats, reduce heat, and simmer for 5–7 minutes until creamy.
  3. Stir in ground flaxseed and cinnamon.
  4. Pour oatmeal into a bowl, top with avocado slices and blueberries.
  5. Drizzle honey or maple syrup if desired, and serve warm.