Arthritis-Friendly Okra Soup
Arthritis-Friendly Okra Soup
Ingredients
- 2 cups fresh okra sliced
- 200 grams lean chicken or fish skinless, cut into chunks
- 2 tablespoons olive oil heart-healthy oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups low-sodium chicken broth
- 1 cup tomatoes fresh or canned, diced
- 1/2 teaspoon turmeric powder anti-inflammatory spice
- 1/2 teaspoon ginger grated fresh
- to taste salt and pepper use sparingly
Instructions
- Heat olive oil in a pot, sauté onions and garlic until fragrant.
- Add chicken or fish and cook until lightly browned.
- Stir in tomatoes, turmeric, and ginger, cooking for 3–4 minutes.
- Pour in the chicken broth and bring to a gentle boil.
- Add sliced okra and simmer for 10–12 minutes until tender.
- Season with salt and pepper to taste.
- Serve warm as a nourishing arthritis-friendly meal.