MedcipeMedcipe

Apple Cinnamon Baked Oatmeal Cups

Individually portioned baked oatmeal cups with diced apple, cinnamon, and walnuts — grab-and-go for busy mornings.

Ingredients

  • 2 cups old-fashioned rolled oats certified gluten-free
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs
  • 1 1/4 cups unsweetened almond milk
  • 1/3 cup maple syrup
  • 1 tsp vanilla extract
  • 1 apple finely diced
  • 1/4 cup chopped walnuts

Instructions

  1. Preheat oven to 375°F and grease a 12-cup muffin tin.
  2. In a bowl, whisk together oats, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk eggs, almond milk, maple syrup, and vanilla.
  4. Combine wet and dry ingredients, then fold in diced apple and walnuts.
  5. Divide batter evenly among muffin cups and bake 22-25 minutes, until set and golden on top.
  6. Cool in the tin 5 minutes before removing.