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Anti-Inflammatory Carrot & Beet Juice

Anti-Inflammatory Carrot & Beet Juice

Anti-Inflammatory Carrot & Beet Juice
Servings
2 glasses
Prep
10 min

Ingredients

  • 3 medium carrotspeeled and chopped
  • 2 small beetspeeled and chopped
  • 1 inch fresh ginger rootpeeled
  • 1 medium applecored and chopped, optional for sweetness
  • 1/2 lemon fresh lemon juice
  • 1 cup cold waterif needed to dilute

Instructions

  1. 1Wash, peel, and chop the carrots, beets, and ginger.
  2. 2Feed the carrots, beets, ginger, and apple (if using) through a juicer.
  3. 3Stir in the fresh lemon juice.
  4. 4If too thick, dilute with cold water as desired.
  5. 5Pour into glasses and serve immediately for maximum freshness.
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Anti-Inflammatory Carrot & Beet Juice — Medcipe — Medcipe