FreeArthritis Inflammation
Anti-Inflammatory Carrot & Beet Juice
Anti-Inflammatory Carrot & Beet Juice

Servings
2 glasses
Prep
10 min
Ingredients
- 3 medium carrots — peeled and chopped
- 2 small beets — peeled and chopped
- 1 inch fresh ginger root — peeled
- 1 medium apple — cored and chopped, optional for sweetness
- 1/2 lemon fresh lemon juice
- 1 cup cold water — if needed to dilute
Instructions
- 1Wash, peel, and chop the carrots, beets, and ginger.
- 2Feed the carrots, beets, ginger, and apple (if using) through a juicer.
- 3Stir in the fresh lemon juice.
- 4If too thick, dilute with cold water as desired.
- 5Pour into glasses and serve immediately for maximum freshness.