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Almond Flour Pancakes (Sugar-Free)

Fluffy pancakes made with almond flour and a touch of erythritol, no refined sugar needed for weekend breakfast.

Ingredients

  • 1 1/2 cups almond flour finely ground
  • 3 large eggs
  • 1/4 cup unsweetened almond milk
  • 2 tablespoons erythritol or monk fruit sweetener granulated
  • 1 teaspoon baking powder aluminum-free
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon optional
  • 1 tablespoon butter or coconut oil for cooking

Instructions

  1. In a mixing bowl, whisk together eggs, almond milk, vanilla extract, and sweetener until smooth.
  2. Add almond flour, baking powder, and optional cinnamon. Mix until a thick batter forms.
  3. Heat a nonstick skillet or griddle over medium heat. Melt butter or coconut oil.
  4. Scoop 1/4 cup of batter for each pancake. Cook 2–3 minutes per side until golden brown.
  5. Serve warm with sugar-free syrup, fresh berries, or a dollop of whipped cream.