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Almond-Crusted Salmon with Roasted Veggies

Salmon coated in a crisp almond flour and parmesan crust, baked alongside roasted broccoli and carrots.

Ingredients

  • 1/2 cup almond flour
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • to taste salt and pepper
  • 2 tablespoons olive oil
  • 2 cups broccoli florets
  • 2 cups carrot slices
  • 1 tablespoon lemon juice optional garnish

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine almond flour, Parmesan, garlic powder, paprika, salt, and pepper.
  3. Brush salmon fillets with olive oil and coat with the almond mixture.
  4. Arrange salmon and vegetables on the baking sheet, drizzle vegetables with a bit of olive oil and season with salt and pepper.
  5. Bake for 20–25 minutes, or until salmon is cooked through and vegetables are tender.
  6. Drizzle salmon with lemon juice before serving if desired.