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Age-Defying Spinach & Pomegranate Salad

Baby spinach is tossed with juicy pomegranate seeds, toasted walnuts, and crumbled feta in a balsamic-honey dressing.

Ingredients

  • 4 cups baby spinach fresh
  • 1 cup pomegranate seeds fresh or packaged
  • 1/2 cup walnuts lightly toasted
  • 1/4 cup feta cheese crumbled, optional
  • 1 small red onion thinly sliced
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey optional, for a hint of sweetness
  • to taste sea salt & black pepper

Instructions

  1. In a large mixing bowl, add fresh spinach, pomegranate seeds, toasted walnuts, red onion, and feta (if using).
  2. In a small bowl, whisk together olive oil, balsamic vinegar, honey, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Serve immediately for the freshest flavor and maximum nutrient benefits.