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Açaí Bowl with Banana, Granola and Toasted Coconut

Thick blended açaí topped with sliced banana, crunchy gluten-free granola, toasted coconut flakes, and fresh berries.

Ingredients

  • 2 packets frozen unsweetened açaí puree (3.5 oz each)
  • 1 banana, sliced (divided)
  • 0.5 cup unsweetened almond milk
  • 0.25 cup gluten-free granola
  • 2 tbsp toasted coconut flakes
  • 0.5 cup fresh mixed berries
  • 1 tbsp chia seeds

Instructions

  1. Blend the açaí puree, half the sliced banana, and almond milk until thick and smooth (it should be spoonable, not runny).
  2. Divide the blend between two bowls.
  3. Top each bowl with the remaining banana slices, granola, toasted coconut flakes, mixed berries, and chia seeds.
  4. Serve immediately.